The Ministry of Agriculture, Food, Environment and Consumer Protection (MLEUV) of the State of Brandenburg is represented by Minister Hanka Mittelstädt.  

Henning-von-Tresckow-Straße 2-13, Haus S
14467 Potsdam
Phone: +49 331 866-0
Fax:      +49 331 866-7070
e-mail: poststelle@mleuv.brandenburg.de

Responsible according to paragraph 5 of the Telemedia Act (TMG) and according to paragraph 55, section 2 of the Interstate Broadcasting Treaty: Press Office/Press Spokesperson: Matthias Bruck.

Sales tax identification number for business purposes according to paragraph 5 section 1 number 6 TMG: DE 812 803 867

The Ministry of Agriculture, Food, Environment and Consumer Protection (MLEUV) of the State of Brandenburg is represented by Minister Hanka Mittelstädt.  

Henning-von-Tresckow-Straße 2-13, Haus S
14467 Potsdam
Phone: +49 331 866-0
Fax:      +49 331 866-7070
e-mail: poststelle@mleuv.brandenburg.de

Responsible according to paragraph 5 of the Telemedia Act (TMG) and according to paragraph 55, section 2 of the Interstate Broadcasting Treaty: Press Office/Press Spokesperson: Matthias Bruck.

Sales tax identification number for business purposes according to paragraph 5 section 1 number 6 TMG: DE 812 803 867

Overall editorial planning

Ansprechpartner:
Titel:
Dr.
Vorname:
Jens-Uwe
Nachname:
Schade
Position:
Head of Public Relations, International Cooperation
E-Mail:
jens-uwe.schade@­mleuv.brandenburg.de
Telefon:
+49 331 866-7016
Ansprechpartner:
Vorname:
Irina
Nachname:
Franken
Organisationsname:
Public Relations, International Cooperation
E-Mail:
irina.franken@­mleuv.brandenburg.de
Telefon:
+49 331 866-7133
Ansprechpartner:
Vorname:
Claudia
Nachname:
Wesener
Abteilung:
public relations, international cooperation
E-Mail:
claudia.wesener@­mleuv.brandenburg.de
Telefon:
+49 331 866-7237

Central web editorial office

Ansprechpartner:
Vorname:
Antje
Nachname:
Reschke
Organisationsname:
public relations, international cooperation
E-Mail:
webredaktion@­mleuv.brandenburg.de
Telefon:
+49 331 866-7245

Further Information

Further Information